Just in front of Nara&#39;s station, this beef really ate the teeth and cheeks to leave fragrance, there are many kinds of beef inside, there are raw food, and barbecue, I think the beef in Shouxi pot is the best to eat.

Tsukihitei Kintetsu-Nara-ekimae

Bikkuri Udon located in Nara City, Nara Prefecture, 27 Hashimotocho 630-8217 located on Sanjotong, not far from Kintetsu Nara Station/JR Nara Station; quaint small restaurant, clean and comfortable; whenever customers place an order, the waiters will shout to the kitchen together, very special; I ordered Udon food, delicious, very cheap, only 700 wontons.

It is very popular here in Nara, it is sushi wrapped in persimmon leaves, the taste is good, the salmon inside with the taste of persimmon, it is delicious, that is, I want takeaway, the packaging is very good.

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Passing by can drink afternoon tea. I just went in when I was tired, but I didn&rsquo;t want to drink coffee but I had to go to the cafe. It&rsquo;s a bit... Fortunately, there are many other drinks to choose pizza. Pizza waits a bit long, the taste is not very good, it seems that there is no professional pizza shop so authentic, next time you drink a drink.

This home wine house is not very big. It is best to have a more atmosphere at dinner. Most of the people who come here to drink like to eat their sashimi. It is very fresh. There are some scallops. It is also very fresh.

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The strange kaiseki cuisine with high cost performance is delicious. The tofu inside is delicious. Nara tofu is already more famous. Matcha almond tofu is more distinctive. The taste of tea belongs to Japan.

就在奈良的车站前面哦，这家的牛肉真的吃了齿颊留香哦，里面的牛肉分很多种，有生吃的，还有烧烤的，我觉得寿喜锅的牛肉最好吃。

环境和口味都不错的店，生意很好，去的时候排了会队，不过很快就到了。里面的鳗鱼饭鲜嫩又多汁，套餐里面还是很丰富的。配上和果子味道很不错。

The environment and taste are good, the business is very good, when I go, I will queue up, but I will arrive soon. The eel rice inside is fresh and juicy, and the package is still very rich. The combination and fruit taste very good.

已经是第二次来了，第一次来就很惊艳，没想到第二次来还有新的惊喜，爱了❤️

It&rsquo;s the second time I&rsquo;ve come, and the first time I&rsquo;ve come, I&rsquo;m amazing. I didn&rsquo;t expect that there will be new surprises for the second time. I love ❤️

离开奈良之前，专门去品尝了当地特有的柿叶寿司。奈良纪之川上游是日本有名的柿子产地，有&ldquo;柿子里&rdquo;的美誉，这种寿司便是与柿子有关的地方风味。作法是将盐渍的鱼薄片放在寿司饭团上，然后包上柿叶，这样不仅能去除鱼的腥味，保持生鱼片的鲜度，更为寿司增添了清涩的柿叶香味，令人食之爽口，回味无穷。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Before leaving Nara, I went to taste the local special persimmon sushi. The upper reaches of Nara Jizhichuan is a famous persimmon origin in Japan, and has the reputation of &quot;persimmon&quot;. This sushi is a local flavor related to persimmons. The method is to put salted fish slices on sushi rice balls, and then wrap the persimmon leaves, so that not only can remove the fish&#39;s fishy smell, keep the freshness of sashimi, but also add a clear persimmon leaf flavor to sushi, which is refreshing and endless aftertaste.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

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